Friday, January 25, 2013

Head, Heart, Hands & Health


Head, heart, hands, and health.  4 words that molded me while I grew up.  I grew up on a small 15 acre farm where I was able to live every little girls’ dream and “have a pony”.  My parents didn’t have any horse knowledge, so prior to buying a horse I joined a 4-H club to learn about horses. 
4-H is an organization for kids 19 years and younger to exhibit crafts, projects, crops or animals. The 4-H pledge states, “ I pledge my head to clearer thinking, my heart to greater loyalty, my hands to larger service and my health to better living, for my club, my community, my country and my world.”  What a great pledge for young people to strive toward!   4-H is such a wonderful learning and fellowship opportunity and I would encourage any child to be involved.

My first pony taught me so much.  Cherokee was her name and stubbornness was her game!  She really tested my riding skills and patience, but looking back I am thankful that I had such a challenging pony to develop my horsemanship skills.   I learned through 4-H to show and take care of my horse.  Growing up taking care of the horses helped develop a strong work ethic; rain or shine they had to be cared for.  Had it not been for 4-H and help from wonderful 4-H leaders I never would have never experienced all of that.   I still have 2 horses, but don’t do any showing anymore.  Mostly just “pasture pets”, but occasionally I do find time to ride and enjoy them.


My husband and brother in law were also active in 4-H.  They showed beef cattle at the same fair as I showed my horse, but we never met at fair!  Being a small town fair we probably walked right past each other but didn’t meet until long after we were done with our 4-H years.  Brad also grew crops to be exhibited.

4-H not only offers exhibition of animals and crops but also many craftsmanship projects.  My younger sister, Erin, and I both enjoyed ceramics, electrical projects, gift wrapping, baking, photography, writing short stories, and leather craft.  Had it not been for 4-H we may have never experienced creating some of these things.  While in 4-H my sister explored knitting and sewing.  Erin is extremely talented at both of these arts and enjoys making things for Claire.   Erin sewed Claire an adorable monkey back pack for Christmas!                                            Claire is so lucky to have a talented Auntie who spoils her!
 

Although our projects were always fun and exciting 4-H also allowed us to meet many great people!  I cannot wait for Claire to be old enough to participate in 4-H.  Of course I want her to follow in my footsteps and show horses.  But she has already expressed other feelings.  She is obsessed with cattle!  “Moo” was one of her first words; she yells it all the time as we drive past cattle.  My brother in law, Justin, breeds and sells Shorthorn cattle, so he is thrilled that Claire has already made her decision to be a beef cattle girl.  He can’t wait to have his niece show.
 

There has been discussion about cutting funding for the 4-H programs or possibly getting rid of it at county fairs!  The reason being that the 4-H animals don’t generate much revenue for fairs and as generations get farther away from agriculture 4-H is becoming less and less popular.  Losing the 4-H program with so much opportunity for kids to learn about the project they are exhibiting, develop a work ethic, and make lifelong friends would be tragic!  So if you have young kids I recommend checking out the 4-H program- there really is something for any child’s interest! Check out their website for more information: www.4-h.org.

Claire enjoys animals so much that I decided to have her 1st Birthday have a farm animal theme.  I found a website that had cute coordinating invites, plates, napkins, balloons and thank you cards.  We had the immediate family over for Claire’s birthday and really had a fun time with her!  I found a creative link on Pinterest of a cake and cupcakes someone decorated as a barn and animals and decided to put my own twist on it.  So we had a barn, chicks, pigs, and sheep.  Here’s how I did it:
*The barn I made out of a cake baked in a 9X13 pan; just by cutting two corners off you can create a barn peak.  Graham crackers for the barn shingles and shutters on the window and doors.  I drug a toothpick through the frosting for a barn wood look.  Then piped on a white outline.

* The chicks were frosted, and then covered with coconut colored with food coloring.  The eyes were mini chocolate chips.  The beak was a marshmallow cut in a triangle and colored with food coloring.

* The pigs were frosted.  A thick frosting snout was piped on, along with the floppy ears.  Eyes and nostrils were mini chocolate chips.

* The sheep were frosted and had mini marshmallow wool.  A thick frosting face was piped into center.  Eyes were minis chocolate chips.  Nose was pink round candy.

* Grass around the barn was coconut colored with food coloring.

The cake and cupcakes were pretty simple and the finished product was very fun and cute!  Give it a try sometime!
 

Friday, January 11, 2013

Warm Hearts During The Winter Months

 

I was first inspired to blog almost 1 year ago at the annual Farm Bureau Young Farmers and Ranchers Conference.  During the conference I attended a seminar that explained the opportunity there is to blog about agriculture.  I had always wanted to talk about my farm life and didn't know how and was very excited to explore the idea of a blog.  And that was it; for the past year I researched and brainstormed about what exactly I had to say.

Most people understand the general idea of a cash crop farm; we grow and harvest crops.  We specifically grow corn, wheat and soybeans.  I grew up on a small horse farm, but the farm was not my parents' livelihood.  Being the wife of a farmer whose livelihood is the farm has been an adjustment.  A totally different way of life that I have come to love!  Every day is a new journey with new challenges or rewards.  As we move through the seasons I will go into depth about what is happening on the farm.
 
 
So what do we do during this time of year?  Well Brad and I stay plenty busy!  Not only do I have a part time job as a licensed veterinary technician, but I also have mommy responsibilities for Claire and help Brad with the business aspects of the farm.  So we have been busy getting our 2012 taxes organized, attending educational conferences, organizing business plans and goals for 2013 and catching up on "family time".  A slower farm schedule is welcomed during the winter months after a busy harvest season!
 
 
We also take this time to reflect on and count our blessings from the previous season.  2012 was a challenging year for agriculture.  Nation wide we experienced a drought which directly affected the crops that were produced.  "So What?"  Some people may say, but it is something that affects everyone whether they realize it or not.  Your food doesn't some from the grocery store...it comes from the farmers producing it all over the world.  If farmers have a poor season for whatever reason that will affect prices you see in the stores, and availability.
That being said about 2012; the crops faired the drought as best as possible.  We are thankful for that!  Sometimes it is easy to dwell on the negative things in life but in reality we need to lift up the positives!  We had a year that will allow us to continue our stewardship for the land again next year, and everyone in our family stayed safe and healthy during the year.  What more could we want?
 
Lately I have really been enjoying my time with Claire.  She is now 1 1/2 year old!  I can't believe how time has flown by!  She is getting so big and really funny!  She always has been quite the peeler but now more than ever she shows her spit fire personality.  She still isn't talking much, mostly just making cave man grunts, but we know what she wants most of the time.  And she definitely isn't going to do something that isn't her idea!  She loves spending her days outdoors; so that makes this time of year hard, but we do bundle up and enjoy the winter weather.
 


 
I also enjoy baking and cooking anytime of the year, but especially when Brad is home in the evenings so I don't have to do double duty with Claire and my cooking.  This time of year is all about comfort food and the best comfort food is of course the desserts!  So I have included a recipe for some Oatmeal Cake.  This recipe came from my boss's wife's Aunt Edna and I love it!  It is a very dense, moist cake with a crunchy sweet topping.  Perfect for this time of year!
 
Aunt Edna's Oatmeal Cake
 
* Add 1 c. of Quick Oats in 1 1/2 c. boiling water.  Let stand for 20 minutes
* Meanwhile; cream together 1 stick of softened butter, 1 c. brown sugar, 1 c. white sugar, 2 room temperature eggs.  Set aside.
* Add oats, 1 1/3 c. flour, 1/2 tsp. salt, 1 tsp. soda, 1 tsp. vanilla, 1 tsp. cinnamon
* Combine oat mixture with wet ingredients
* Spread into greased 9X13 pan
* Bake at 350 for 35- 40 minutes
Frosting:
* Combine 1/2 stick melted butter, 1/4 c. sweetened condensed milk, 1 c. brown sugar, 1 c. coconut, 1/2 c. chopped pecans
* Spread over warm cake
* Place under broiler until topping bubbles and lightly browns
 
Enjoy!