Claire loves to bake with me. I used to prefer baking by myself. It served as my relaxing alone time. But, now I really love Claire’s “help” and
feel a little lost if she isn’t standing on a chair beside me at the
counter.
I hope you take some time to bake
some “love” for someone special in your life!
Try the recipe below. I hope your family enjoys this recipe as much as we do!!
Cinnamon Apple Donuts
·
1 ¼ c. apple juice
·
2 cinnamon sticks
·
1 tsp. apple pie spice
·
2 c. flour
·
¾ tsp. baking powder
·
1 tsp. baking soda
·
1 tsp. cinnamon
·
¼ tsp. cloves
·
¼ tsp. salt
·
1 egg
·
2 tbsp. unsalted butter, melted
·
½ c. brown sugar
·
½ c. granulated sugar
·
½ c. water
·
2 tbsp. dry buttermilk
·
1 tsp. vanilla
Topping-
·
1 c. granulated sugar
·
1 tsp. cinnamon
·
¼ c. unsalted butter, melted
Directions-
-
Simmer apple juice, cinnamon sticks and apple
pie spice over low heat for 15- 20 minutes until reduced. You will only use ½ c. of this reduction. Cool in refrigerator.
-
Combine flour, baking powder, baking soda,
cinnamon, cloves, and salt and set
aside.
-
Mix egg, butter, brown sugar, sugar, water, dry
buttermilk, vanilla, and 1/2 c. apple juice reduction.
-
Add wet ingredients to dry. Mix just until incorporated, a few small
lumps may be in batter.
-
Divide batter into greased donut pan or greased
mini muffin pan.
-
Bake at 350, for 9-12 minutes (until test
toothpick comes out clean).
-
Allow to cool for 10 minutes.
-
Dip tops of donuts in melted butter, then in
sugar/cinnamon mixture. Allow to cool
another 10 minutes.
-
Store in paper bag. Best same day.